Understanding the food insecurity and coping strategies of indigenous households during the COVID-19 crisis in Chittagong Hill Tracts, Bangladesh: A qualitative study.

Activities Performed: ● Integrated human rights and advocacy perspectives into the study design. ● Examined rights-related dimensions of food insecurity affecting indigenous households during COVID-19. ● Identified exclusion, vulnerability, and access barriers faced by indigenous communities. ● Analyzed findings from a human rights-based programming perspective. ● Developed evidence-based recommendations for advocacy and inclusive programming.